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How to Start Your Microenterprise Home Kitchen Operations (MEHKO)
Ever dreamed of selling your homemade meals to the community? The Microenterprise Home Kitchen Operations (MEHKO) program makes it possible for local residents to turn their home kitchens into legal, small-scale food businesses.
In this free training, you’ll learn how to get started as a MEHKO operator — from applying for a permit to understanding health and safety requirements. You’ll also discover how MEHKOs help reduce barriers for food entrepreneurs, create local jobs, and bring more fresh, home-cooked food options to our neighborhoods.
What You’ll Learn:
- What MEHKO is and how it works
- Rules, requirements, and menu limitations
- How to prepare your home kitchen for inspection
- How to apply for your MEHKO permit
- Tips for running a successful and safe home-based food business
Whether you’re a home cook ready to share your favorite dishes or an aspiring food entrepreneur looking for a cost-effective way to start your business, this training is for you!
* Free parking with validation is available at 4th Street Garage
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